28 November, 2014
Pasta salad recipe
Posted in : Pasta recipes on by : pastadmin
Pasta salads provide plenty of room for your imagination. Being very delicious and easy to make pasta salad may become your favorite meal.
Salads are best suited with small sized pastries – then their size will match the size of other ingredients, and it not only looks nice, but is very convenient to eat. Boiled pasta salad needs to be immediately covered with olive oil – it is absorbed into the hot dough and prevents from sticking when it cools off and adds an appetizing sheen.
Pasta salad with chicken
Ingridients
Pasta – 300 g
Chicken meat – 350 g
Sweet pepper – 1-2
Green Beans – 80 g
Butter – 1 tablespoon
Sweet soy sauce – 4 tablespoons
White sesame seeds – 2 tablespoons
Recipe
– Finely chop chicken meat.
– Add salt and pepper.
– Heat the oil in a frying pan and add the chicken.
– Simultaneously boil green beans for 8-10 minutes.
– Then cook your favorite kind of pasta.
– Add the olive oil to the pasta.
– Chop the sweet pepper into long strips and add to fried chicken.
– Stir and fry for another 3-5 minutes.
– Then add the pasta and sweet soy sauce.
– On a dry pan fry the sesame seeds.
– Sprinkle the finished dish with sesame seeds and serve hot.
Pasta salad with tomatoes
Ingridients
200 g of pasta
4 tomatoes
100-130 g of cheese
1 garlic
100 ml of olive oil
salt and freshly ground black pepper
spicy herbs
Recipe
– Wash and chop the garlic.
– Finely chop the herbs and put in the bowl of a blender along with the garlic.
– Pour a few tablespoons of water and olive oil and blend until it turns into a sauce.
– Add salt and pepper.
– Cook your favorite kind of pasta.
– Add half of the sauce and mix well. Cool it off completely.
– Chop tomatoes and cheese into small pieces.
– Mix all ingredients together.
– Arrange on plates and pour the remaining sauce on top.