Pasta is not only tasty but also very useful! Most of its calories are not contained in pasta itself but in the sauces and its ingredients – mostly cream and cheese. Homemade pasta requires skill, but if you master this art you will undoubtedly become a big fan. Classic homemade pasta recipe Ingridients 750 g
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Pasta salads provide plenty of room for your imagination. Being very delicious and easy to make pasta salad may become your favorite meal. Salads are best suited with small sized pastries – then their size will match the size of other ingredients, and it not only looks nice, but is very convenient to eat. Boiled
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Ingridients 300 g of bacon 1 garlic 1 onion 100g of parmesan cheese 6 eggs 140 ml of cream 2 tablespoons of olive oil 1 sweet pepper spicy herbs salt and black pepper Recipe – Peel and chop onion and garlic. – Wash pepper and cut it in half, remove the seeds with a spoon.
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True connoisseurs know that the main thing in pasta is sauce. And you don’t buy a pasta sauce at the store, but prepare it yourself. Italian cuisine boasts with a huge amount of pasta sauces. In addition to classic sauces there are infinitely many others. Not all of them have to do with Italian cuisine,
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In Italy, pasta without eggs is not usually made at home – it is too difficult to knead and roll out manually. And the production of pasta consisting of only two ingredients – wheat flour and water remains the privilege of factories – but here is an easy recipe for your pleasure. Ingredients: – Wheat
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It is interesting to know that pasta is associated not with historical facts only but also with many legends and myths. Italy is a trendsetter, as well as the largest producer and consumer of this product. Pasta originated in China and was delivered to Europe by a famous traveler Marco Polo in 1292, which has
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